BBQ Rib Recipe
1 rack of pork baby back ribs or spare ribs 1/4 to 1/2 cup G&M BBQ Rib Rub
*Season Ribs liberally with rub and wrap with aluminum foil
*Refrigerate for 30 minutes or as long as overnight
*Cook in foil at 250° for 3-4 hours for baby back ribs and 5-6 hours for large ribs
*For dry ribs: open foil sprinkle with more Rib Rub and cook uncovered for 20 minutes, checking frequently to ensure molasses in the rub doesn’t burn
*For sauced ribs: open foil, cover ribs with sauce and cook uncovered for 20 minutes
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