BBQ Shrimp Salad Recipe
1 can Sweet Corn, rinsed 1 Head Romaine Lettuce
1 can Black Beans, rinsed 10 Grape Tomatoes, halved
Ranch Dressing 20 Medium Shrimp, peeled
Juice and zest of ½ lime 2 TBS G&M BBQ Rib Rub
¼ Cup Shredded Parmesan
*Rinse and chop Romaine. Layer with beans, corn and tomatoes, dividing them equally among 4 bowls.
*Mix lime juice and zest with Ranch dressing
*Heat pan to medium high heat and drizzle with 1 tsp olive oil. Add shrimp and sprinkle with BBQ seasoning. Cook, stirring frequently, for 3-4 minutes.
*Top each salad with shrimp and parmesan and drizzle with dressing.
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