Marinara Sauce Recipe
2 15 oz Cans Crushed Tomatoes 1 tsp Sugar
¼ Cup Poultry Rub 1 Tbs Lemon Juice
*Combine all ingredients in medium saucepan and heat over medium heat until it starts to bubble. Lower heat and simmer for 25-30 minutes.
*Serve over pasta or use as a dipping sauce for breadsticks.
*Cook additional 10 minutes for a thicker sauce to use on pizzas.
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