Loaded with herbs, the Gresham & Myers Poultry Rub lends an Italian flavor to any dish.

California grown Basil and Oregano are combined with garlic and onion in this Gresham & Myers rub. It looks as good as it tastes. Mix the rub with sugar and water to make a turkey brine. Mix with butter and rub under and on top of the skin for a moist, flavorful roasted chicken with crispy, golden skin.

G&M Poultry Rub can also be used to spice up your everyday pasta. Try it in Marinara sauce, Alfredo sauce or mix it with olive oil for bread dipping. 

What's Cooking: Herb-Roasted Marinara Sauce 

What's Cooking: Herb-Roasted Turkey